GBBO Easy Cinnamon Rolls
BakR
Dessert
Pastry
Digging into our home’s Great British Bake Off addiciton with these easy, non-proof rolls.
Details
This recipe was taken from Prue Leith’s Apple & Cinnamon Buns from GBBO. Measurements and some ingredients are definitely British, so had to look up some substitutes and instructions on how to accommodate. Namely:
- That “icing sugar” is the same thing as powdered/confectioner’s sugar (i.e. sugar and cornstarch)
- Self-rising flour (recipe at end)
- Caster Sugar (recipe at end, essentially just processing granulated sugar)
We also used oat milk that we hand on hand which certainly works, but changes the flavor a bit.
If Prue saw these, I’m sure she would remark that I’m missing quite a bit of “finesse,” but I’ll be making these again in the future and they’re so easy without needing the overnight proof of a typical yeasted roll.
Photos
Prep Work
Final Product
